White Zinfandel Festive Brownies

Ingredients:
2/3 cup White Zinfandel Jelly
1-21 oz. box brownie mix
3/4 cup white chocolate chips
3/4 cup semisweet chocolate chips
1/2 cup toasted, slivered almonds

Directions:
Coat a 9″x13″ baking pan with nonstick spray.  Heat jelly over low heat in a small pan until pourable.  Follow instructions on brownie package and pour into coated pan.  Swirl the warm jelly into the brownie batter.  Bake for 25 to 30 minutes or until a toothpick in the center comes out clean.  Set aside to cool.

Melt the chocolate chips, separately in the microwave, until completely melted (should be less than one minute).  Using a fork, drizzle each chocolate onto the brownies to make brown and white ribbons.  Top with toasted slivered almonds.  Once chocolate ribbons have cooled and set, slice into bars.