2/3 cup White Zinfandel Jelly
1-21 oz. box brownie mix
3/4 cup white chocolate chips
3/4 cup semisweet chocolate chips
1/2 cup toasted, slivered almonds
Coat a 9″x13″ baking pan with nonstick spray. Heat jelly over low heat in a small pan until pourable. Follow instructions on brownie package and pour into coated pan. Swirl the warm jelly into the brownie batter. Bake for 25 to 30 minutes or until a toothpick in the center comes out clean. Set aside to cool.
Melt the chocolate chips, separately in the microwave, until completely melted (should be less than one minute). Using a fork, drizzle each chocolate onto the brownies to make brown and white ribbons. Top with toasted slivered almonds. Once chocolate ribbons have cooled and set, slice into bars.