1-8 oz. package cream cheese, softened
2/3 cup creamy peanut butter
1/3 cup Soiree Chocolate Cabernet Wine Jelly
Preheat oven to 350 degrees. Layer cream cheese, peanut butter, and jelly in a 1-quart ovenproof dish. Bake for 20 minutes. Serve with apple slices and marshmallows.
*This would also be good with Root Beer Jelly