Warm Peanut Butter and Chocolate Cabernet Wine Jelly Dip

Ingredients:
1-8 oz. package cream cheese, softened
2/3 cup creamy peanut butter
1/3 cup Soiree Chocolate Cabernet Wine Jelly

Directions:
Preheat oven to 350 degrees.  Layer cream cheese, peanut butter, and jelly in a 1-quart ovenproof dish.  Bake for 20 minutes.  Serve with apple slices and marshmallows.
*This would also be good with Root Beer Jelly