Dress up a simple chicken strip for its big night out! Our Orange Chardonnay Wine Jelly will whisk away your humble chicken to a fanciful night in the tropics.
6 Chicken Breasts
1 lg. orange, peeled and sectioned
1/4 c. pineapple chunks, drained
1/2 c. Soiree Orange Chardonnay Jelly
1/4 c. honey
1 tsp. ginger
Place chicken breasts in 13″x9″x2″ inch baking dish and cover with basking mixture. Bake 40 minutes covered in 350 degrees, basting occasionally. Add orange and pineapple. Bake 20 minutes longer uncovered (don’t turn).