Spicy Red Wine Chicken Wings

3-5 lbs. chicken wings
1/2 cup orange juice or cranberry juice
1/2 cup soy sauce
1/4 cup packed dark brown sugar
1/2 cup Spicy Red Wine Jelly, melted
Dash of Tabasco Sauce

Arrange chicken wings in shallow glass container.  In medium bowl, combine juice, soy sauce, brown sugar, Soiree Wine Jelly and Tabasco sauce; mix well.  Pour sauce over chicken wings.  Cover with plastic wrap or foil and refrigerate for several hours or overnight.  Turn wings once in a while to marinate evenly.
Lift wings from marinade and place in a shallow baking pan.  Bake in preheated 350 degree oven for 50 to 60 minutes or until tender.  Baste every 15 minutes with reserved marinade during baking.  Serves 8 to 12
*Try this with Orange Chardonnay Wine Jelly instead of Red Wine Pepper!