1/2 cup margarine
1/4 cup brown sugar
1 cup flour
1 cup granola or similar cereal
1/4 tsp. baking soda
1 jar (4 oz. or larger) Soiree Pomegranate Pinot Noir Jelly (Chocolate Cabernet or Mulled Port Wine would also be good)
Preheat over to 400 degrees. Cream margarine and sugar until light and fluffy. Add soda, flour and mix. Stir in granola. Take 3/4 of mixture and press it into an 8″x8″ well greased square pan. It will be quite thin, 1/4″ or less. Open the jar of jelly, break it up with a fork, spread over the pressed mixture, up to 1/8″ from the sides. With your fingers crumble the remaining dough over the jelly. Bake 17-20 minutes, until top is golden brown.