Granola Crumble

Granola Crumble

Ingredients:
1/2 cup margarine
1/4 cup brown sugar
1 cup flour
1 cup granola or similar cereal
1/4 tsp. baking soda
1 jar (4 oz. or larger) Soiree Pomegranate Pinot Noir Jelly (Chocolate Cabernet or Mulled Port Wine would also be good)

Directions:
Preheat over to 400 degrees.  Cream margarine and sugar until light and fluffy.  Add soda, flour and mix.  Stir in granola.  Take 3/4 of mixture and press it into an 8″x8″ well greased square pan.  It will be quite thin, 1/4″ or less.  Open the jar of jelly, break it up with a fork, spread over the pressed mixture, up to 1/8″ from the sides.  With your fingers crumble the remaining dough over the jelly.  Bake 17-20 minutes, until top is golden brown.